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Chef John's Pumpkin Cinnamon Rolls

r_9d5ce861-d3f2-4fdc-ba1c-b3e43fda2bd5

Source: Chef John/All Recipes

Chef John's Pumpkin Cinnamon Rolls

r_9d5ce861-d3f2-4fdc-ba1c-b3e43fda2bd5

Source: Chef John/All Recipes

Ingredients

Yields: 16 cinnamon rolls (16 Servings)

Grams 
¾ cup Packed Brown Sugar 108.75g
2 tbsps Ground Cinnamon 15.6g
.25 oz Package Active Dry Yeast 28.35g
½ tsp White Sugar 2.08g
¼ cup Warm Water (100 To 105 Degrees F/38 To 41 Degrees C) 59.15g
½ cup Pumpkin Puree 122.5g
¼ cup Heavy Cream 30g
¼ cup White Sugar 50g
¼ cup Butter, Melted 56.75g
1 tsp Salt 6g
½ tsp Vanilla Extract 2.1g
½ tsp Ground Ginger 0.9g
¼ tsp Ground Allspice 0.475g
2 cups All-purpose Flour 250g
1 Egg 44g
2¼ cups All-purpose Flour, Or As Needed 281.25g
1 tsp Vegetable Oil 4.5g
5 tbsps Butter, Melted 71g
¼ cup Cream Cheese, Softened 58g
1 cup Confectioners' Sugar 120g
¼ cup Milk, Or As Needed 61g
¼ tsp Vanilla Extract 1.05g
¼ cup Toasted Pumpkin Seeds, To Garnish 16g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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