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Italian Herb Bread II
r_9cd26f04-a192-481d-ba54-ec264ff471b5
Source: Kathy Kauffman/All Recipes
Italian Herb Bread II
r_9cd26f04-a192-481d-ba54-ec264ff471b5
Source: Kathy Kauffman/All Recipes
Ingredients
Yields: 1 - pound loaf (4 Servings)
⅔ cup
Warm Water (110 Degrees F/45 Degrees C)
156.156g
1¾ cups
Bread Flour
239.75g
2 tsp
Dry Milk Powder
2 tsp
White Sugar
8.32g
1 tsp
Salt
6g
1 tbsp
Grated Parmesan Cheese
5g
1½ tsp
Italian Seasoning
1½ tbsps
Margarine
21.3g
1¼ tsp
Active Dry Yeast
5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European