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Herb Bread

r_9cd26f04-a192-481d-ba54-ec264ff471b5

Source: Kathy Kauffman/All Recipes

Herb Bread

r_9cd26f04-a192-481d-ba54-ec264ff471b5

Source: Kathy Kauffman/All Recipes

Ingredients

Yields: 1 - pound loaf (4 Servings)

⅔ cup Drinking Water 156.156g
1¾ cups Bread Flour 239.75g
2 tsp Powdered Milk
2 tsp Sugar 8.32g
1 tsp Salt 6g
1 tbsp Grated Parmesan 5g
1½ tsp Italian Herb
1½ tbsps Vegetable Oil Spread 21.3g
1¼ tsp Dry Yeast 5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European