Ingredients
Yields: 6 first course servings (6 Servings)
4
4 cloves 12g
1 tsp 2.1g
2 lb 907.2g
½ lb 226.8g
1 182g
3
2 0.16g
3½ cups 840g
2 cups 473.2g
1-1½ tsp 6.25g
Ingredient list may appear altered from original.
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