Fennel & tomato gratin

r_9c7157cb-70c2-4d20-9f65-51b0fda339ad

Source: Barney Desmazery/BBC Good Food

Fennel & tomato gratin

r_9c7157cb-70c2-4d20-9f65-51b0fda339ad

Source: Barney Desmazery/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

3 tbsp Olive Oil 40.5g
4 heads Fennel , Trimmed (fronds Kept) And Cut Into Thin Wedges
2 cloves Garlic , Chopped 6g
400 g Can Chopped Tomato 400g
85 g White Bread 85g
50 g Parmesan , Grated 50g
handful Fennel Fronds
1 handful Fennel Fronds
1 Lemon Zest 3g
handful Black Olive , Pitted

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Lunch, Entree/Main Dish, Side Dish
Occasion: Buffet,
Method: Baking
Tips: Stores Well
Passive Cook Time: 1 hr

Total Time: 1 hr