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Peppermint Chiffon Cake

r_9c002461-d242-4bef-afd6-1b1994fc15da

Source: Lynn-Pgh/All Recipes

Peppermint Chiffon Cake

r_9c002461-d242-4bef-afd6-1b1994fc15da

Source: Lynn-Pgh/All Recipes

Ingredients

Yields: 1 -9 inch tube-bundt cake (1 Servings)

2½ cups Cake Flour 342.5g
1½ cups White Sugar 300g
3 tsp Baking Powder 13.8g
1 tsp Salt 6g
½ cup Vegetable Oil 109g
7 Eggs 308g
½ cup Water 118.3g
½ tsp Cream Of Tartar 1.5g
1½ tsp Peppermint Extract
½ tsp Vanilla Extract 2.1g
15 drops Red Food Coloring

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert