2 cups Raisins 310g
2 cups Water 473.2g
½ cup Packed Brown Sugar 72.5g
2 tbsps Cornstarch 16g
½ tsp Ground Cinnamon 1.3g
¼ tsp Salt 1.5g
1 tbsp Distilled White Vinegar 14.9g
1 tbsp Butter 14.2g
1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie