Ingredients
Yields: 1 - 9 inch pie (1 Servings)
1½ cups 187.5g
¾ cup 102.75g
½ tsp 3g
1 tbsp 12.5g
1 cup 227g
3 tbsps 42.6g
¼ cup 57.5g
5 large 1115g
½ cup 100g
2 tbsps 15.6g
½ tbsp 3.5g
⅛ tsp 0.635g
1 44g
Ingredient list may appear altered from original.
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