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Rice Pudding with Bourbon-Soaked Raisins

r_9bbaf4db-c851-4ff7-bcec-5674d72a1d45

Source: Michelle/Brown Eyed Baker

Rice Pudding with Bourbon-Soaked Raisins

r_9bbaf4db-c851-4ff7-bcec-5674d72a1d45

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 to 8 servings (6 Servings)

¾ cup Raisins 116.25g
3 tbsps Bourbon 44.37g
2 cups Water 473.2g
1 cup Medium-grain White Rice
¼ tsp Salt 1.5g
2½ cups Whole Milk 610g
2½ cups Half-and-half 605g
⅔ cup Granulated Sugar 132g
1½ tsp Vanilla Extract 6.3g
1 tsp Ground Cinnamon 2.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Dessert
Texture/Feel: Creamy
Tips: Traditional
Passive Cook Time: 70 min

Total Time: 1 hr, 10 min