Ingredients
Yields: 1 0-inch round cake (1 Servings)
4 176g
½ cup 113.5g
1 cup 220g
20 oz can 567g
10
1 cup 137g
1 tsp 4.6g
¼ tsp 6g
1 cup 200g
1 tbsp 14.2g
1 tsp
Ingredient list may appear altered from original.
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