Russian chicken & mushroom pies with soured cream & dill

r_9b963456-f5f8-4a06-91cc-f4194468b174

Source: Diana Henry/BBC Good Food

Russian chicken & mushroom pies with soured cream & dill

r_9b963456-f5f8-4a06-91cc-f4194468b174

Source: Diana Henry/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

125 g Long Grain Rice 125g
50 g Butter 50g
250 g Mushroom , Roughly Chopped 250g
175 g Oyster Mushroom 175g
1 Onion , Finely Chopped 110g
2 cloves Garlic , Finely Chopped 6g
2 tbsp Plain Flour 15.6g
300 ml Milk 300g
425 g Cooked Chicken 425g
½ Lemon Juice 15.25g
150 ml Pot Soured Cream
cup Dill , Finely Chopped 8.9g
pack Dill , Finely Chopped
375 g Pack Ready-rolled Puff Pastry 375g
1 Egg Yolk , To Glaze 17g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Eastern European, Russian
Meal/Course: Entree/Main Dish, Dinner
Tips: Freezes Well, Stores Well, Comfort
Passive Cook Time: 50 min

Total Time: 50 min