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Fennel and feta linguine
r_9b61aa0f-db66-4071-b917-70be197710ad
Source: Nigel Slater/BBC Food
Fennel and feta linguine
r_9b61aa0f-db66-4071-b917-70be197710ad
Source: Nigel Slater/BBC Food
Ingredients
Yields: 2 (2 Servings)
200 g
/7oz Linguine
200g
1
Fennel Bulb
1
Banana Shallot
30g
2 tbsp
Olive Oil
27g
15
Basil Leaves
100 g
/3½oz Feta Cheese
100g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Dinner
Occasion: Summer, Season
Tips: Easy