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Crawfish Etouffee II

r_9b5f2b35-5dc5-4d88-97b5-413219c2d345

Source: Lori Ferguson/All Recipes

Crawfish Etouffee II

r_9b5f2b35-5dc5-4d88-97b5-413219c2d345

Source: Lori Ferguson/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

4 tbsps Vegetable Oil 54.4g
½ cup Butter 113.5g
2 bunches Green Onion, Chopped
1 large Onion, Diced 150g
¼ cup Chopped Green Bell Pepper 23g
2 stalks Celery, Chopped 80g
1 lb Crawfish, Peeled 453.6g
1 tsp Tomato Paste 5.33g
14.5 oz can Chicken Broth 411.075g
2 tbsps Cornstarch 16g
1 tbsp Water 14.78g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Comfort
Passive Cook Time: 45 min

Total Time: 45 min