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Caramel Cake I

r_9b4d82db-09ab-48c1-b06b-e5664e9ed233

Source: Jenn Hall/All Recipes

Caramel Cake I

r_9b4d82db-09ab-48c1-b06b-e5664e9ed233

Source: Jenn Hall/All Recipes

Ingredients

Yields: 1 -9x3 inch cake (1 Servings)

Grams 
1¾ cups All-purpose Flour 218.75g
1 cup Packed Brown Sugar 145g
½ cup Butter, Softened 113.5g
2 Eggs 88g
½ cup Milk 122g
½ tsp Salt 3g
1¾ tsp Baking Powder 8.05g
2 cups Packed Brown Sugar 290g
1 cup Heavy Whipping Cream 120g
3 tbsps Butter 42.6g
1 tsp Vanilla Extract 4.2g
¼ cup Chopped Pecans 24.75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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