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Steak Continental

r_9b406c70-1f8a-4c2f-af8a-cbb7f127bf96

Source: RC2STEP/All Recipes

Steak Continental

r_9b406c70-1f8a-4c2f-af8a-cbb7f127bf96

Source: RC2STEP/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
2 lb Round Steak 907.2g
1 clove Garlic, Quartered 3g
2 tsp Salt 12g
1½ tbsps Soy Sauce 23.91g
1 tbsp Tomato Paste 16g
1 tbsp Vegetable Oil 13.6g
½ tsp Ground Black Pepper 1.15g
½ tsp Dried Oregano 0.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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