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Wet-Bottom Shoofly Pie

r_9b27ebb5-b936-4caf-a476-3652e189c228

Source: Bea Gassman/All Recipes

Wet-Bottom Shoofly Pie

r_9b27ebb5-b936-4caf-a476-3652e189c228

Source: Bea Gassman/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

1½ cups All-purpose Flour 187.5g
½ cup Brown Sugar 72.5g
2 tbsps Shortening 28.4g
1 tsp Baking Soda 4.6g
1 cup Boiling Water 236.6g
½ cup Dark Corn Syrup 164g
½ cup Molasses 168.5g
¼ tsp Salt 1.5g
1 Egg 44g
9 inch Unbaked Pie Crust
9 inch Unbaked Pie Crust

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Tips: Traditional
Passive Cook Time: 40 min

Total Time: 40 min