Blanched asparagus – poached egg – fresh smoked salmon

r_9afdc6e9-1a05-4df1-bb0c-b2860329f4e7

Source: Jamie Oliver/Jamie Oliver

Blanched asparagus – poached egg – fresh smoked salmon

r_9afdc6e9-1a05-4df1-bb0c-b2860329f4e7

Source: Jamie Oliver/Jamie Oliver

Ingredients

Yields: 4 (4 Servings)

2 knobs Butter
2 Lemons 116g
Olive Oil
Dried Chilli Flakes
1 head Celery Plus Inner Yellow Leaves
a few sprigs Fresh Tarragon
4 large Free-range Eggs 200g
500 g Asparagus Woody Ends Snapped Off 500g
8 slices Of Smoked Salmon (roughly 240g)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Dinner Party, , New Year's Eve, Holiday/Special Day, Mother's Day, Saint George's Day, Father's Day
Method: Poaching