Pumpkin Ice Cream

r_9adfd413-7e8f-4474-9fdc-030a96283496

Source: Michelle/Brown Eyed Baker

Pumpkin Ice Cream

r_9adfd413-7e8f-4474-9fdc-030a96283496

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 1 quart (1 Servings)

Grams

1½ cups Whole Milk 366g
1 cup Heavy Cream 120g
⅓ cup Plus 2 Tablespoons Granulated Sugar 66g
1 tsp Freshly-grated Ginger 2g
½ tsp Ground Cinnamon 1.3g
1 Cinnamon Stick 2g
½ tsp Ground Nutmeg 1.1g
¼ tsp Kosher Salt 1.5g
5 large Egg Yolks 85g
¼ cup Dark Brown Sugar 50g
½ tsp Vanilla Extract 2.1g
2 tsp Grand Marnier (rum Or Brandy )* 10g
¾ cup Canned Pumpkin 183.75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Dessert
Occasion: Season, Summer, Fall
Tips: From Scratch
Passive Cook Time: 20 min

Total Time: 20 min

Nutrition

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Nutrition

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