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Swiss Carrot Cake

r_9adc4e17-d66f-4c26-9278-b008ff3b7576

Source: Fiona/All Recipes

Swiss Carrot Cake

r_9adc4e17-d66f-4c26-9278-b008ff3b7576

Source: Fiona/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

Grams 
5 Egg Yolks 85g
1¼ cups White Sugar 250g
1½ cups Finely Chopped Almonds 138g
2 cups Grated Carrots 220g
1 Lemon Zested And Juiced 3g
⅔ cup All-purpose Flour 82.5g
1½ tsp Baking Powder 6.9g
5 Egg Whites 150g
1 pinch Salt 0.2g
1 Lemon Juiced 30.5g
1 cup Confectioners' Sugar, Or As Needed 120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Scandinavian, Western European
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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