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Oat-N-Honey Bread

r_9ada52b5-82ef-4a4a-ad3c-90e27f2e70ba

Source: Kathy Nowell/All Recipes

Oat-N-Honey Bread

r_9ada52b5-82ef-4a4a-ad3c-90e27f2e70ba

Source: Kathy Nowell/All Recipes

Ingredients

Yields: 1 - pound loaf (4 Servings)

Grams 
1 cup Buttermilk 245g
1 Egg 44g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
2 tbsps Honey 42g
1½ cups Whole Wheat Flour 180g
1½ cups All-purpose Flour 187.5g
½ cup Quick Cooking Oats 40.5g
2 tbsps Vegetable Oil 27.2g
1½ tsp Salt 9g
1½ tsp Active Dry Yeast 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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