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Overnight French Toast II

r_9acd2ce2-d198-4b0e-87bb-5439e77214c6

Source: BOBSROAD/All Recipes

Overnight French Toast II

r_9acd2ce2-d198-4b0e-87bb-5439e77214c6

Source: BOBSROAD/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
2 tbsps Corn Syrup 44g
½ cup Butter 113.5g
1 cup Packed Brown Sugar 145g
1 lb Loaf French Bread, Sliced 453.6g
5 Eggs 220g
1½ cups Milk 366g
1 tsp Vanilla Extract 4.2g
¼ tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch, Breakfast
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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