2½ tsp Active Dry Yeast 10g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
1 tbsp White Sugar 12.5g
4 cups All-purpose Flour 500g
¼ cup Dry Potato Flakes
¼ cup Dry Milk Powder
2 tsp Salt 12g
¼ cup White Sugar 50g
2 tbsps Margarine 28.4g
1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g