1 recipe Pastry For A (10 Inch) Double Crust Pie
1 recipe Pastry For A (10 Inch) Double Crust Pie
4 tbsps Butter, Divided 56.8g
1 small Onion, Minced 70g
2 stalks Celery, Chopped 80g
2 Carrots Diced 122g
3 tbsps Dried Parsley 4.8g
1 tsp Dried Oregano 1.8g
Salt And Pepper To Taste*
2 cubes Chicken Bouillon 9.6g
2 cup Chicken Bouillon
2 cups Water 473.2g
3 Potatoes Peeled And Cubed 639g
1½ cups Cubed Cooked Turkey
3 tbsps All-purpose Flour 23.4g
½ cup Milk 122g* Optional