Create Free Account
Sign-up is temporarily disabled.
Please
complete our survey
if you'd like to participate in prototype testing.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Bread
r_9a6fbd91-8fe5-44d1-8de3-5ec92410c507
Source: Becky Richardson/All Recipes
Bread
r_9a6fbd91-8fe5-44d1-8de3-5ec92410c507
Source: Becky Richardson/All Recipes
Ingredients
Yields: 2 - 4 x 8 inch loaves (2 Servings)
1 cup
Sourdough Starter
1½ cups
Drinking Water
354.9g
1½ tsp
Salt
9g
½ cup
Sugar
100g
½ cup
Corn Oil
6 cups
Bread Flour
822g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun