1 tbsp Butter (melted) 14.2g
1 tbsp Cocoa Powder 5.4g
¾ cup Natural Unsweetened Cocoa Powder 64.5g
6 oz Bittersweet Chocolate (60% Cacao, Finely Chopped) 170.1g
1 tsp Instant Espresso Powder* 1g
¾ cup Boiling Water 177.45g
1 cup Sour Cream (at Room Temperature) 230g
1¾ cups All-purpose Flour 218.75g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
¾ cup Unsalted Butter (at Room Temperature) 170.25g
2 cups Light Brown Sugar 440g
1 tbsp Vanilla Extract 13g
5 Eggs (at Room Temperature) 220g
½ cup Unsalted Butter 113.5g
½ cup Cocoa Powder 43g
6 tbsps Evaporated Milk
3¾ cups Powdered Sugar 450g
1 tsp Vanilla Extract 4.2g
¼ tsp Salt 1.5g* Optional