Ingredients
Yields: 1 cake (8 Servings)
3 cups 375g
1 tsp 4.6g
½ tsp 3g
2 cups 400g
1 cup 227g
1 tsp
5 220g
1 cup 244g
1 pint 288g
1 cup 200g
¼ cup 32g
1 tbsp 14.78g
1 cup 120g
¼ cup 50g
4 48g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!