2 tbsps Peanut Oil, Divided 27g
1 tbsp Cajun Seasoning 9g
10 oz Andouille Sausage, Sliced Into Rounds
1 lb Boneless Skinless Chicken Breasts, Cut Into 1 Inch Pieces 453.6g
1 Onion Diced 110g
1 small Green Bell Pepper, Diced 74g
2 stalks Celery, Diced 80g
3 cloves Garlic, Minced 9g
16 oz can Crushed Italian Tomatoes
½ tsp Red Pepper Flakes 0.9g
½ tsp Ground Black Pepper 1.15g
½ tsp Hot Pepper Sauce 2.35g
2 tsp Worcestershire Sauce
1 tsp File Powder
1¼ cups Uncooked White Rice
2½ cups Chicken Broth 600g