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Cinnamon Bread II

r_9a0a003a-3f34-4cbb-b537-484d4e2e44d6

Source: Barbara/All Recipes

Cinnamon Bread II

r_9a0a003a-3f34-4cbb-b537-484d4e2e44d6

Source: Barbara/All Recipes

Ingredients

Yields: 1 /2 pound loaf (4 Servings)

Grams 
1¼ cups Warm Water (110 Degrees F/45 Degrees C) 295.75g
2 tbsps Margarine, Softened 28.4g
3¼ cups Bread Flour 445.25g
¼ cup White Sugar 50g
1½ tsp Salt 9g
1 tsp Ground Cinnamon 2.6g
3½ tsp Active Dry Yeast 14g
¾ cup Raisins 116.25g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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