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Italian Egg Dough

r_99f0ec8c-af44-4cfb-a28c-73a85a244c6e

Source: Sylvia DeLuca/All Recipes

Italian Egg Dough

r_99f0ec8c-af44-4cfb-a28c-73a85a244c6e

Source: Sylvia DeLuca/All Recipes

Ingredients

Yields: 2 dozen (12 Servings)

5½ cups All-purpose Flour 687.5g
½ cup Milk 122g
½ cup White Sugar 100g
5 Eggs 220g
½ tsp Salt 3g
½ tsp Vanilla Extract 2.1g
5 tsp Baking Powder 23g
½ tsp Lemon Juice 2.54g
1 cup Butter 227g
1½ fl oz Anise Flavored Liqueur 42g
½ cup Confectioners' Sugar 60g
1 tbsp Milk 15.25g
3 drops Almond Extract
2¼ cups Pitted Prunes 391.5g
1½ cups Raisins 232.5g
1 cup Chopped Walnuts 125g
½ cup Chopped Candied Cherries
2 Eggs 88g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European