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Authentic German Bread (Bauernbrot)

r_99e1e790-3655-4811-b76d-26bbd21db265

Source: Petra/All Recipes

Authentic German Bread (Bauernbrot)

r_99e1e790-3655-4811-b76d-26bbd21db265

Source: Petra/All Recipes

Ingredients

Yields: 1 large loaf (1 Servings)

1½ oz Compressed Fresh Yeast 42.525g
1 quart Warm Water
2 tbsps White Sugar 25g
8 cups All-purpose Flour, Divided 1000g
8 cups White Rye Flour 816g
2 tbsps Salt 36g
1 tsp White Sugar 4.16g
2 cups Warm Water 473.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: German, Western European
Meal/Course: Breakfast
Passive Cook Time: 2 hr

Total Time: 2 hr