Ingredients
Yields: 2 - 9 inch cake pans (2 Servings)
4 113.4g
½ cup 118.3g
½ cup 100g
½ cup 113.5g
1¼ cups 250g
3 132g
⅔ cup 161.04g
1 tsp 4.2g
2 cups 250g
1 tsp 4.6g
1 tsp 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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