Ingredients
Yields: 1 2x8-inch sheet cake (1 Servings)
18.25 oz 517.3875g
⅔ cup 156.156g
3 132g
½ cup 113.5g
1⅓ cups 192.85g
1 tbsp * 7.8g
1 tbsp 13g
1½ cups 340.5g
4½ cups 562.5g
1 tbsp 8g* Optional
Ingredient list may appear altered from original.
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