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Farfalle

r_999259c0-6d7b-4e03-ad61-487955a284d5

Source: Venia/All Recipes

Farfalle

r_999259c0-6d7b-4e03-ad61-487955a284d5

Source: Venia/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1½ tbsps Butter 21.3g
2 slices Bacon 45.2g
1 Onion 110g
¾ cup Mushrooms 52.5g
¾ cup Heavy Cream 90g
1 tsp Salt 6g
1 Pinch Black Pepper 0.1g
2 oz roquefort 56.7g
4 oz can Tomato Sauce 113.4g
18 oz Farfalle 510.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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