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Chocolate Sprinkle Thumbprint Cookies

r_998c4cb6-2ff2-4ea3-b2fb-0a93138fd894

Source: Michelle/Brown Eyed Baker

Chocolate Sprinkle Thumbprint Cookies

r_998c4cb6-2ff2-4ea3-b2fb-0a93138fd894

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 2 to 3 dozen cookies depending on size (12 Servings)

2½ cups All-purpose Flour 312.5g
½ tsp Salt 3g
1 cup Unsalted Butter (at Room Temperature) 227g
1 cup Powdered Sugar 120g
2 tsp Vanilla Extract 8.4g
Chocolate Sprinkles
4 tbsps Unsalted Butter (at Room Temperature) 56.8g
1½ cups Powdered Sugar 180g
⅓ cup Dutch-process Cocoa Powder 28.38g
4 tbsps Whole Milk 60g
½ tsp Vanilla Extract 2.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

Kidfun

Cuisine: American, North American
Tips: Easy
Passive Cook Time: 18 min

Total Time: 18 min