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Knedliky - Czech Dumpling with Sauerkraut (Zeli)

r_99817ab8-39d5-4506-9d7f-fd61c8148110

Source: none/All Recipes

Knedliky - Czech Dumpling with Sauerkraut (Zeli)

r_99817ab8-39d5-4506-9d7f-fd61c8148110

Source: none/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

3 cups All-purpose Flour 375g
4 slices Pork Bacon, Unprepared 90.4g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
½ tsp Salt 3g
½ tsp Sugar 2.08g
3 Eggs Beaten 132g
1½ cups Milk, Or As Needed 366g
4 cups Dry White Bread Cubes
16 oz Jar Sauerkraut - Rinsed And Drained
Salt And Pepper To Taste*
1 tsp Caraway Seeds 2.1g
2 tsp Cold Water 9.858g
1 tsp Cornstarch 2.67g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Czech, Eastern European
Meal/Course: Entree/Main Dish
Passive Cook Time: 45 min

Total Time: 45 min