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St. Louis Gooey Butter Cake

r_996e7e17-5620-42e5-ab51-9983b50d5545

Source: Michelle/Brown Eyed Baker

St. Louis Gooey Butter Cake

r_996e7e17-5620-42e5-ab51-9983b50d5545

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 to 16 servings (12 Servings)

3 tbsps Milk (at Room Temperature) 45.75g
2 tbsps Warm Water (110 Degrees F) 29.575g
1¾ tsp Active Dry Yeast 7g
6 tbsps Unsalted Butter (at Room Temperature) 85.2g
3 tbsps Granulated Sugar 37.5g
1 tsp Kosher Salt 6g
1¾ cups All-purpose Flour 218.75g
3 tbsps 1 Teaspoon Light Corn Syrup 66g
2 tbsps Water 29.56g
2½ tsp Vanilla Extract 10.5g
¾ cup Unsalted Butter, At Room Temperature ((12 Tablespoons)) 170.25g
1½ cups Granulated Sugar 300g
½ tsp Kosher Salt 3g
1 Egg 44g
1 cup 3 Tablespoons All-purpose Flour 125g
Powdered Sugar (for Sprinkling)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Tips: Traditional
Passive Cook Time: 45 min

Total Time: 45 min