Ingredients
Yields: 10 servings (10 Servings)
6 oz 170.1g
1 cup 180g
1 cup 125g
½ cup 64g
½ cup 50.5g
½ cup 67g
½ cup 46g
½ cup
¼ cup 40g
2 402g
⅓ cup 71.28g
2 134g
1 tbsp 0.55g
1 tsp 6g
½ tsp 1.15g
½ tsp 1.55g
¼ cup
2 sprigs 2g
Ingredient list may appear altered from original.
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