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Untitled

r_992c734e-dfee-4e6d-b98a-8799d333557e

Source: jweakman/All Recipes

Untitled

r_992c734e-dfee-4e6d-b98a-8799d333557e

Source: jweakman/All Recipes

Ingredients

Yields: 8 pancakes (8 Servings)

1 cup Brown Rice Flour 158g
½ cup Whole-Grain Wheat Flour 60g
1½ cups Water 354.9g
1 Onion 110g
1 clove Garlic 3g
¼ cup Fresh Coriander 4g
¼ tsp Sugar 1.04g
½ tsp Turmeric 1.5g
1 tsp Cumin 2g
2 tsp Whole Mustard Seed
1 tsp Cumin Seed 2.1g
1 tsp Ground Coriander
1 tsp Ground Ginger 1.8g
1 pinch Cayenne Pepper
3 tbsps Rice Wine Vinegar 45g
1 tbsp Oil 13.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian, French, Western European
Meal/Course: Breakfast
Flavor: Savoury
Passive Cook Time: 20 min

Total Time: 20 min