2 Skinless Boneless Chicken Breast Halves
1 tbsp Olive Oil 13.5g
1 tsp Butter 4.7g
1 tsp Lemon Pepper
1 Bulb Fennel, Trimmed And Thinly Sliced
¼ cup Cream Sherry
1½ cups Sliced Crimini Mushrooms 130.5g
¼ cup Diced Red Bell Pepper 23g
3 tbsps Finely Minced Fresh Parsley 11.4g
1 cup Buttermilk 245g
½ cup Half-and-half Cream 121g
1½ cups Water 354.9g
2 tsp Chicken Soup Base