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Red Snapper with Fennel and Garlic
r_9899488c-57bb-4959-baa8-654daa454073
Source: IMANKAY/All Recipes
Red Snapper with Fennel and Garlic
r_9899488c-57bb-4959-baa8-654daa454073
Source: IMANKAY/All Recipes
Ingredients
Yields: 1 whole snapper (1 Servings)
⅓ cup
Extra-virgin Olive Oil
71.28g
3 cloves
Garlic, Minced
9g
1
Bulb Fennel, Thinly Sliced
1
Shallot Minced
30g
½ cup
Chopped Fresh Parsley
30g
4 lb
Whole Red Snapper
Salt And Pepper To Taste
*
¼ cup
Dry White Wine
62g
2 tbsps
Lemon Juice
30.5g
3 tbsps
Minced Garlic
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min
Total Time: 25 min
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