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Vegetable Pasties

r_988dafa7-d0b4-4bbe-b32f-e6e9d4719eda

Source: Alexandra Flowers/All Recipes

Vegetable Pasties

r_988dafa7-d0b4-4bbe-b32f-e6e9d4719eda

Source: Alexandra Flowers/All Recipes

Ingredients

Yields: 8 individual pasties (8 Servings)

3½ cups All-purpose Flour 437.5g
1 cup Whole Wheat Flour 120g
1 tsp Salt 6g
1 cup Shortening
1¼ cups Ice Water 295.75g
2 tbsps Olive Oil 27g
1 Onion Thinly Sliced 110g
4 cloves Garlic 12g
2 Carrots Thinly Sliced
1 Turnip Peeled And Diced 122g
2 Potatoes Peeled And Diced 426g
½ lb Mushrooms, Chopped 226.8g
2 tbsps Water 29.56g
1 cube Vegetable Bouillon
1 tsp Dried Tarragon 0.6g
Salt And Pepper To Taste*
1 Eggs Beaten 44g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 45 min

Total Time: 45 min