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Lucie's Vegetarian Chili

r_98792631-7f05-43b3-90b9-cc8fc52264ff

Source: Hugh Pastoriza/All Recipes

Lucie's Vegetarian Chili

r_98792631-7f05-43b3-90b9-cc8fc52264ff

Source: Hugh Pastoriza/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

⅓ cup Olive Oil 71.28g
2 cups Chopped Onion 320g
¾ cup Chopped Celery 75.75g
1 cup Chopped Green Bell Pepper 92g
1 cup Chopped Carrots 128g
1 tbsp Minced Garlic
2 cups Chopped Mushrooms 140g
¼ tsp Crushed Red Pepper Flakes 0.45g
1 tbsp Ground Cumin 6g
2 tbsps Chili Powder 16g
¾ tsp Dried Basil 0.525g
2 tsp Salt 12g
½ tsp Ground Black Pepper 1.15g
2 cups Tomato Juice
¾ cup Bulgur Wheat
2 cups Chopped Tomatoes 486g
20 oz can Kidney Beans, Undrained
½ tsp Hot Pepper Sauce (such As Tabasco)
2 tbsps Lemon Juice 30.5g
3 tbsps Tomato Paste 48g
1 tbsp Worcestershire Sauce 17g
¼ cup Dry Red Wine 61.75g
2 tbsps Canned Chopped Green Chile Peppers, Or To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: Comfort
Passive Cook Time: 30 min

Total Time: 30 min