Ingredients
Yields: 1 0-inch cake (1 Servings)
3 cups 375g
½ tsp 2.3g
1½ cups 340.5g
8 oz 226.8g
1⅓ cups 266g
1⅓ cups 192.85g
6 264g
1 tbsp 13g
2½ tbsps
1½ cups 262.5g
1 tsp 2.5g
Ingredient list may appear altered from original.
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