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Indian Stuffed Eggplant

r_986bc70c-3808-4a34-8837-65622e04b8a3

Source: Shana McCoy/All Recipes

Indian Stuffed Eggplant

r_986bc70c-3808-4a34-8837-65622e04b8a3

Source: Shana McCoy/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 qt Vegetable Oil For Frying
1 quart Vegetable Oil For Frying
4 small Eggplants, Halved Lengthwise
½ cup Ghee (clarified Butter) 102.5g
1 large Onion, Finely Chopped 150g
2 cloves Garlic, Minced 6g
2 tsp Ground Coriander
2 tsp Vindaloo Curry Powder 4g
1 tsp Chili Powder 2.7g
1 tsp Salt 6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian
Meal/Course: Side Dish
Passive Cook Time: 15 min

Total Time: 15 min