Ingredients
Yields: 4 to 6 servings (4 Servings)
⅓ cup 79.86g
½ cup 108g
1 clove 3g
1 tsp 6g
⅛ tsp 0.225g
30 oz 850.5g
1½ cups 204g
1 201g
1 119g
2 246g
6 90g
½ cup
Ingredient list may appear altered from original.
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