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Lemon Coconut Cupcakes with Cream Cheese Frosting

r_9857227b-26b4-4e4b-b635-b92e263ac52f

Source: Gaby/What's Gaby Cooking

Lemon Coconut Cupcakes with Cream Cheese Frosting

r_9857227b-26b4-4e4b-b635-b92e263ac52f

Source: Gaby/What's Gaby Cooking

Ingredients

Yields: 18 (18 Servings)

¾ cup Unsalted Butter (room Temp) 170.25g
1¼ cup Sugar 250g
3 Eggs 132g
1 cup Canned Coconut Milk 226g
2½ tsp Lemon Extract (divided)
2¼ cups Flour 281.25g
1 tsp Kosher Salt 6g
1 tsp Baking Powder 4.6g
¾ cup Sweetened Coconut 69.75g
8 oz Cream Cheese (at Room Temp) 226.8g
1½ cups Powdered Sugar 180g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast, Dessert
Occasion: Party, , Holiday/Special Day
Passive Cook Time: 20 min

Total Time: 20 min