1 tbsp Olive Oil 13.5g
2 cloves Garlic, Minced 6g
½ Red Onion, Minced 55g
½ cup Red Bell Pepper, Julienned 46g
½ cup Julienned Carrots 55g
½ cup Dry Red Wine 123.5g
1 cup Rehydrated Porcini Mushrooms
1½ cups Crushed Tomatoes 364.5g
2 tsp Chopped Fresh Basil
1 tsp Dried Rosemary, Crushed 1.2g
Salt And Pepper To Taste*
6 cups Tagliatelle (wide Noodles)* Optional