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Panthay Noodle

r_97ea50cf-05b3-4292-9133-9b37c1f90012

Source: Chowhound Archive—Adapted From: Chowhound

Panthay Noodle

r_97ea50cf-05b3-4292-9133-9b37c1f90012

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

6 tbsps Canola Or Other Vegetable Oilsalt And Freshly Ground Black Pepperinches Long By 1 Inch Wide By 1/2 -inch Thick1 Teaspoon Paprika 81.6g
7 oz Fresh Asian Noodles Or Dried Egg Noodles5 Ounces Skinless, Boneless Chicken Thighs Or Extra-firm Tofu, Cut Into Slices 1 1/2 Inches Long By 1 Inch Wide By 1/2 -inch Thick 198.45g
1 cloves Medium Onion, Diced1 1/2 Teaspoons (2 ) Minced Garlic
1½ tsp Minced Fresh Ginger1 Teaspoon Curry Powder 3g
½ cup Chopped Cilantro Leaves
Lemon Wedges, For Serving 58g
¼ cup Peeled, Finely Slivered Carrot 27.5g
8 oz Baby Bok Choy, Cut Lengthwise Into Pieces 1 1/2 To 2 Inches Wide 226.8g

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