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Festive Fruitcake I

r_97e43476-ffef-46c4-ba3e-c8ad7c78eac0

Source: Carol/All Recipes

Festive Fruitcake I

r_97e43476-ffef-46c4-ba3e-c8ad7c78eac0

Source: Carol/All Recipes

Ingredients

Yields: 4 large loaf cakes (32 Servings)

12 cups Raisins 1860g
3 cups Dried Currants
2 lb Candied Mixed Fruit 907.2g
1 lb Candied Cherries
16 oz Jar Maraschino Cherries, Drained
1¼ cups Dates, Pitted And Chopped 325g
1 cup All-purpose Flour 125g
2 cups Butter, Softened 454g
2 cups White Sugar 400g
12 Egg Yolks 204g
20 oz can Crushed Pineapple With Juice
1 tbsp Vanilla Extract 13g
2¼ cups All-purpose Flour 281.25g
1 tbsp Baking Powder 13.8g
½ tsp Baking Soda 2.3g
1 tsp Salt 6g
4 tsp Cocoa 7.2g
4 tsp Ground Cinnamon 10.4g
2 tsp Ground Nutmeg 4.4g
1 cup Orange Juice 249g
4 cups Whole Or Chopped Walnuts 500g
12 Egg Whites 360g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day