4 Eggs Lightly Beaten 176g
2 tbsps Garlic Powder, Divided 19.4g
2 cups Grated Parmesan Cheese, Divided 200g
1 tbsp Italian Seasoning
Salt And Pepper To Taste*
1 cup All-purpose Flour 125g
1 cup Vegetable Oil For Frying 218g
2 large Eggplant, Peeled And Sliced
15 oz Container Ricotta Cheese 425.25g
1 cup Shredded Mozzarella Cheese, Divided 112g
1 tbsp Dried Parsley 1.6g
10 oz Package Frozen Chopped Spinach, Thawed And Drained 283.5g
28 oz Jar Tomato Pasta Sauce, Divided 793.8g* Optional