1¾ cups Cake Flour 239.75g
1 tbsp Baking Powder 13.8g
1 tsp Salt 6g
½ cup White Sugar 100g
½ cup Vegetable Oil 109g
6 Egg Yolks 102g
¾ cup Water 177.45g
1 tbsp Lemon Zest 6g
6 Egg Whites 180g
½ tsp Cream Of Tartar 1.5g
¾ cup White Sugar 150g
1 cup Heavy Whipping Cream 120g
2½ cups Lemon Pie Filling
8 slices Lemon 56g